Twisted Old Fashioned Potato Salad

Mother Clucker Twisted Old Fashion Potato Salad


This is not hot in spice just full of great flavor!



        . 6   cups cubed peeled potatoes, about 3-4

        . 4   large, hard-boiled eggs, chopped

        . ½ cup whole sweet Gherkins pickles, chopped

        . ¾ cup celery, thinly sliced

        . 1/3 cup yellow onion, chopped

        . ¾ cup sour cream

        . ¾ cup mayonnaise

        . ¼ cup Mother Clucker, Habanero Honey Mustard

        . ½ teaspoon salt

        . ½ teaspoon ground pepper



  1. Place potatoes in a saucepan and cover with water, bring to a boil and reduce heat and cook for 20-25 minutes or until fork tender. Drain in a colander.
  2. In small bowl, combine, sour cream, mayonnaise, Habanero Honey Mustard, salt, and pepper.
  3. In a large bowl, add potatoes, eggs, pickles, celery and onion and poor combines ingredients from small bowl and gently stir to coat.
  4. Refrigerate for at least 1 hour. Best if it sits overnight for the flavors to marry.


Don’t be a Chicken Mother Clucker!